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  Dry Roasted. 12 Pkt Box.Pellito

  €13.08

  Dry roasted peanuts have a lot going for them—nutritionally, practically, and flavor-wise:

  • Big flavor, simple ingredients
    Dry roasting intensifies the natural nutty taste without needing oil, so you get a deep, toasty flavor that isn’t greasy.
  • Good source of protein
    They’re a convenient plant-based protein, helping with satiety and muscle maintenance.
  • Healthy fats
    Most of their fat is unsaturated, which supports heart health when eaten in moderation.
  • Fiber and key nutrients
    They provide fiber, vitamin E, niacin (B3), magnesium, phosphorus, and antioxidants like resveratrol.
  • Lower in added fat than oil-roasted
    Since no oil is added during roasting, they’re often slightly lower in calories and fat than oil-roasted peanuts.
  • Crunchy and satisfying
    The dry roasting process gives them a firm crunch that many people find especially satisfying for snacking.
  • Versatile and shelf-stable
    They’re easy to store, great on their own, or chopped into salads, stir-fries, trail mix, or peanut sauces.

  Nutritional information per 100g
  Energy – 599kcal/2508KJ
  Fat – 52.5g – of which saturated fatty acids – 8.7g
  Carbohydrates – 15.3g – of which sugars – 4.2g
  Dietary fibres – 9.4g
  Proteins – 28g
  Salt – 1.5g

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